Spend your time on a country drive and enjoy a delicious brunch in the vineyard instead of working in the kitchen on Easter weekend! Menu: - Flute of bubbly or glass of wine - Vegan GF Baked Polenta or Egg Frittata with leeks, sund dried tomatoes, herbs; and, for those who eat them Burrata, grated

Spend your time on a country drive and enjoy a delicious brunch in the vineyard instead of working in the kitchen on Easter weekend! Menu: - Flute of bubbly or glass of wine - Vegan GF Baked Polenta or Egg Frittata with leeks, sund dried tomatoes, herbs; and, for those who eat them Burrata, grated