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Valentine Food & Wine Celebration
February 15 @ 1:00 pm - 4:00 pm
Saturday & Sunday, 1:00 pm seating each day
Event Description
Join us for our annual “Love is in the Vines” delicious and romantic three-course seated lunch in the cellar paired with the winemaker’s selection of biodynamic-grown wines.
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First Course
Burrata, Arugula, oven-dried heirloom cherry tomatoes, Basil Pesto
Intermezzo
Wild Mushroom Soup Shooter with Truffle Oil
Second Course
Brined and Dry-rubbed smoked half-Game Hen~
Wild Rice Pilaf, sweet potato, dried cranberry, pecans~
Grilled quartered Artichoke, Sage Aioli, charred lemon
Third Course
Classic Crème brûlée