Easter Weekend Bubbles & Brunch
Spend your time on a country drive and enjoy a delicious brunch in the vineyard instead of working in the kitchen on Easter weekend!
Menu:
– Flute of bubbly or glass of wine
– Vegan GF Baked Polenta or Egg Frittata with leeks, sund dried tomatoes, herbs; and, for those who eat them Burrata, grated cheese and Serrano ham
– Mixed green salad
– Basque cheese, upside down plum/peach, or chocoate cake Made from scratch in our kitchen.
~~~~~~~~~~
Coming with kids? Let us know in advance and we will hide some eggs in the vineyard!
Cost $30 per person
Reservations greatly appreciated
Make sure to let us know how many people and arrival date & time when you reserve your table.
