August Wine Club Release and Food Pairing
August 9 @ 12:00 pm - 4:00 pm
This month we’ll be cooking up a Vegetarian Chili Bean Dip to pair with the Tempranillo and a Steak and Blue Cheese Crostini with a Blueberry Caramelized Onion Jam to pair with the new Cabernet Sauvignon! This event is exclusive to Club Members and their guests. $16/person. Reservations Required