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Sip into Summer: Celebrating 25 Years
June 6 @ 11:00 am - 4:00 pm
Join us for a special two-course summer lunch celebrating 25 years on the hill: Seared Scallops with luxurious saffron cream sauce, followed by zesty Lemon Pepper Filet Mignon.
The perfect way to toast the new summer wines and two and a half decades of friendship, adventure, and great bottles .
$25 club, includes paired wines!
$35 non-club
Club will be picking up Patriarche Blanc & Carignane
Please purchase tickets in advance here
or call 530.344.0227 or email winery@hollyshill.com