2 Fresh Peaches
8oz Chevre (Fresh Goat Cheese)
Extra Virgin Olive Oil
Slice baguette into thin slices. Toast in oven until crisp. Gently brush with Extra Virgin Olive Oil and spread with a thin layer of chevre. While baguette is toasting, slice peaches into 1-inch segments. Grill over medium heat for 1 minute on each side, then place directly onto chevre. Serve immediately.
Madroña Vineyards 2005 Zinfandel