Recipes to pair with Zin From El Dorado Wineries

Boeger's Stuffed Pork Tenderloin


1-2 lb Pork Tenderloin

2 T Minced Garlic

3 Green Onions/chopped

3-4 oz. Blue cheese/crumbled

Olive oil



Fillet the Pork Tenderloin down the center lengthwise, making sure not to cut all of the way through.  Spread the meat wide open and lightly drizzle a small amount of olive oil over the meat.  Sprinkle with salt and pepper to taste.  Evenly distribute the garlic, green onions and blue cheese down the entire length of the pork.  Tie the loin closed in at least six secure areas using twine or string.  Give the complete loin a drizzle of olive oil.

Place on baking pan in a pre-heated 400F oven and bake for approximately one hour, or until the thickest part of the meat reaches 170F.  Remove from oven, and allow to sit for at a minimum of five minutes.  This will give the cheese a moment to settle.  Slice loin into 1” chunks and serve. 

p.s. Don’t forget to remove the string!

Serve with Boeger Walker Zinfandel

Recipe courtesy of: Steve De La Rosa