Recipes to Pair With El Dorado Rhone Wines

Strawberry and Feta Summer Salad

Try this refreshing salad as an accompaniment to Grilled Polenta
Courtesy of Mari Wells, David Girard Vineyards

4 servings mixed greens

1 Cup chopped strawberries
1/2 Cup slivered almonds
1/2 Cup feta cheese
Balsamic dressing:
3 Tbs. balsamic vinegar
1/2 Cup olive oil
salt and pepper to taste

Plate with grilled polenta slices for a sizzling summer BBQ.

Serves 4

Suggested pairing: David Girard Vineyards’ 2006 Rose

Print