Recipes to Pair With El Dorado Rhone Wines

Mushrooms with Garlic and Herbs from Perry Creek

Ingredients:

1lb. fresh mushrooms
5 Tablespoons olive oil
3 Garlic cloves
4 Tablespoons dry red wine
Salt and fresh black pepper to taste
1 Tablespoon of Fresh Rosemary
2 Tablespoons chopped parsely, for garnish

Directions:

Remove stems.

Heat large fry pan and add half way with oil.

Lightly brown caps on high heat and set aside.

Chop stems. Sauté in remaining oil 3 or 4 minutes.

Add garlic and rosemary, salt & pepper to taste.

Sauté for 2 minutes.

Place mixture in the Mushroom caps, sprinkle with parsley and serve.

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