Recipes to Pair With El Dorado Rhone Wines

Mushrooms with Garlic and Herbs from Perry Creek


1lb. fresh mushrooms
5 Tablespoons olive oil
3 Garlic cloves
4 Tablespoons dry red wine
Salt and fresh black pepper to taste
1 Tablespoon of Fresh Rosemary
2 Tablespoons chopped parsely, for garnish


Remove stems.

Heat large fry pan and add half way with oil.

Lightly brown caps on high heat and set aside.

Chop stems. Sauté in remaining oil 3 or 4 minutes.

Add garlic and rosemary, salt & pepper to taste.

Sauté for 2 minutes.

Place mixture in the Mushroom caps, sprinkle with parsley and serve.