Serving size: ¾ cup tofu mixture and ½ cup rice
2 tsp. Peanut Oil
1 ¼ cups Green Onion, sliced
1 T. fresh Ginger, minced & peeled
2 large Garlic cloves, minced
2 T. Soy Sauce
1 T. Red Curry Paste
½ T. Salt
1 can Coconut Milk
1 package firm tofu, cut ½ inch thick
2 T. fresh Basil, chopped
2 cups hot cooked rice
Heat oil in a large nonstick skillet over medium-high heat. Add green onions, ginger, and garlic: stir-fry 1 minute. Stir in soy sauce, curry paste, salt, milk, and tofu: bring to a simmer. Reduce heat to medium; cook 2 minutes. Stir in basil and serve with a glass of Boeger White Riesling.
Use low-sodium soy sauce, light coconut milk and reduced fat for a “healthier” recipe.