Vintner's Favorite BBQ Recipes From El Dorado Wineries

Holly's Hill Summery Savory Crab Bites


8 oz. cream cheese
6 oz. fresh or canned crab (drained)
1 tsp Summer savory
1 Tbsp Holly's Hill Chardonnay
tsp black pepper
tsp salt
tsp garlic powder
Juice of lemon
5 drops of Tapatio or any hot sauce
25-20 small square pasta wrappers (such as Azumaya)
Lemon, cut into wedges (optional)
Cilantro, chopped finely (optional)


Combine all ingredients. Place by rounded teaspoon into center of pasta wrapper. Wet two adjacent edges to help seal. Fold wrapper in half to form a triangle and pinch sides together. Lightly spray with olive oil and cook on the BBQ over an even low temperature for 1-2 minutes until lightly browned. Place on a platter an garnish with lemon wedges and cilantro. Enjoy with Holly's Hill Chardonnay.