Vintner's Favorite BBQ Recipes From El Dorado Wineries

Smoky Tomato Tapenade Steaks

Created by Patty Mastracco, Raley’s
Pair with: El Dorado Syrah


2 (8-oz.) steaks, such as sirloin, New York or coulotte 

1/2 tsp. ground black pepper
1/4 cup Basil and Garlic Bruschetta
1 tbsp. Kalamata Olive Tapenade
Chopped fresh basil

Prep time: 5 minutes, Cook time: about 12 to 15 minutes


Heat a nonstick skillet over medium-high heat. Season steaks on both sides with pepper and sear well on both sides in hot skillet. Reduce heat and cook for 3 to 5 more minutes on each side or until steaks are cooked to your liking. Drain any excess fat and add bruschetta and tapenade to skillet; swirl to coat skillet and cook for 1 minute more. Sprinkle with basil. Makes 2 servings.