Created by Dave Fleuti, Boeger Barberian
Pair with: Boeger red wine of your choice
1/2 bottle of Boeger red wine
1/2 cup Soy Sauce
6 or 8 cloves of garlic
1 each: Lemon, lime and orange
1 teaspoon Red Pepper Flakes
Squeeze juice of citrus, then roughly chop rinds to be added to the marinade.
Combine all ingredients and marinate your choice of meat for two hours or longer. This marinade is great for tri-tip and other steaks, but is also great on lamb.
Note: For pork and poultry, use a Boeger white wine instead of red.