Vintner's Favorite BBQ Recipes From El Dorado Wineries

“Lamb Provenšal” Grilled Rack of Lamb w/ Herbes d’Provence

Compliments of Holly's Hill Vineyards
Pair with: Holly’s Hill Grenache

Ingredients: 

2 Racks of Lamb, fat removed                       
2 tsp Herbes d’Provence
Salt and Pepper                                    

Directions:                     

Heat grill to medium (about 350 degrees).  While the grill is heating, sprinkle the Herbes d’Provence all over both racks along with salt and pepper to taste. When the grill reaches 350 degrees, cook the lamb to desired doneness.

Note: Herbs that are heavy with lavender help to pair the “big” meat with the “floral” wine. If you want to go all out, top with Olive Tapenade. A recipe can be found at www.hollyshill.com.  Serves 8.

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