Vintner's Favorite BBQ Recipes From El Dorado Wineries

Summertime Watermelon Salad

Compliments of David Girard Vineyards
Pair with: David Girard Rosé

10 cups chopped and chilled watermelon or 1 medium sized watermelon
1 bulb fennel, sliced
2 white onions, chopped
2 cans black olives
Olive oil
White wine vinegar
Rice wine vinegar
Fresh oregano
Salt and pepper to taste

Directions:

Mix watermelon, fennel, white onion, and black olives in a bowl. For dressing, blend 3 tablespoons olive oil with 1 cup white wine vinegar and 1 cup rice wine vinegar. Add fresh oregano and salt and pepper to taste. Serve chilled.

Print