Vintner's Favorite BBQ Recipes From El Dorado Wineries

ZinMan Steak Salad

Courtesy of Perry Creek Winery


1 pound boneless steak
1 cup of ZinMan Zinfandel
2 clove garlic minced
2 T olive oil
Salt & pepper
1/2 pound large mushrooms
1 large red onion, thick slices
Bell peppers-combine red, orange, green peppers
1 bag of salad greens
Your favorite dressing


Combine wine, garlic, olive oil & salt and pepper. Marinade steak in mixture overnight. Grill steak along with mushrooms, red onions and peppers. Slice grilled meat and vegetables and serve over salad greens with your favorite dressing.

Suggested pairing: Perry Creek Zinfandel